[Chapter 1 of my memoir]
It is always brown somewhere in South Africa.
During the frostbitten winter, it’s the flat Highveld that cracks and curls up in chocolate squares of parched soil. These gold- and diamond- and crop-littered plains get their rain in the summer, sometimes in abundance, sometimes not. In the winter that wetness becomes a forgotten fantasy that is swept away in howling dust storms and hearsay. The June air fills with static, the tall grasses splinter, the sky becomes a lighter blue and sunlight is thinner. Dryness envelops the meadows and fields. The earth below loses all its moisture. The land above cracks and curls and parches. In the Highveld winters, the deepest hardness of Africa is seen and felt in its brittle brown ground.
In the searing summer months, it is the fringe of land along the coast—the southern curve of Africa—that tans a deep cocoa in its endless sunshine and on its blonde beaches. These provinces lie south of the Highveld and get fed on an opposite schedule to their upcountry neighbours, when winter fronts arc up from Antarctica with rain and melancholy. In summer, sunburn makes everything tawny, thirsty. Life, previously green, shrinks and shrivels in the hot, deep, dry days of December. The navy of the distant mountains turns deep purple in the bake and the rare flora, found on them and nowehere else in the world, becomes brittle and brown in this cycle of dryness that they know very well. In the Cape summers, a paradox of Africa is felt in the joy of the arid heat and the life it sucks out of the soil.